Thailand's Waste Situation
From the statistics of 2018, Thailand has a population of 65 million people who cumulatively produce 27.8 million metric tons of trash each year. Local authorities in many areas are not equipped with the means to collect and dispose of said trash. From all the waste, 64% or 17.8 metric tons were organic waste, which takes immense time and funding to eliminate. Not to mention the environmental damage that stems from burning and burying the garbage, which not only harms the natural resources but also harms locals’ lives with the pollution.
BioAxel and Waste Recycling
To address the growing waste problem, we developed an innovative food waste recycling machine under the trade name BioAxel. This machine efficiently converts all types of food waste, including hard materials like bones and shells, into high-quality organic soil and bio-fermented liquid. It can process up to 100 kilograms of organic waste per day, producing nutrient-rich organic soil within 24 hours. Laboratory analysis shows that the soil meets or exceeds the Thai Department of Agriculture’s standards for essential nutrients (NPK) and organic matter (OM), making it highly effective for soil improvement and plant growth. Additionally, the liquid byproduct from the process, which is typically discarded, can be further processed into bio-fermented liquid using an optional add-on system.
BioAxel's 24-Hour Process
Other Invaluable Values
1. Reduces public health risks caused by waste accumulation, such as disease-carrying rats and insects.
2. Increases household income through the sale of wet waste and food scraps.
3. Enables access to affordable high-quality organic soil and bio-fermented liquid, lowering production costs and increasing income.
4. Generates income for village committees or community enterprises through the sale of organic soil and bio-fermented liquid, which can be used for local development.
5. Improves soil quality for farming and gardening in the long term.
6. Vegetables grown with high-quality organic soil can be classified as organic produce, increasing their market value and farmer income.
7. Promotes better public health through organic vegetable consumption, helping reduce government healthcare spending.
8. When implemented in schools, it supports organic agricultural education, benefiting students in the future.
9. The superior quality of organic soil accelerates plant growth, shortens harvest cycles, and increases planting frequency, leading to higher income for farmers.
10. Reduces soil erosion runoff from landfill sites into rivers.
11. Decreases odor pollution, such as methane emissions from decomposing waste.
12. Promotes public awareness and habits in waste separation.
13. Lowers carbon dioxide emissions from waste transportation and incineration, as well as dust from burning.
